The Lamb Kofta is made with ground lamb and fresh herbs and spices and is traditionally from Middle Eastern and Mediterranean regions. It can be prepared as meatballs, meatloaf and sausages. I am preparing it as a sausage for grilling, which gives an awesome char flavor to the lamb. Served with a fresh Tzatziki Sauce and Mediterranean Chickpea Salad (I’ll post these recipes soon) makes for a flavorful Mediterranean meal.
Ingredients:
- 1 pound ground lamb
- 3 cloves of fresh garlic, crushed and chopped
- 2 Tbsp. white onion, grated
- 1 tsp. salt
- 2 tsp. of ground black pepper
- 1 tsp. ground allspice
- 1 tsp. paprika
- 1 Tbsp. ground coriander
- 1/4 cup fresh chopped Parsley
- Fresh onions, peppers and tomatoes (optional)
- Bamboo skewers, soaked in water (optional)
Preparation & Cooking:
- Combine all ingredients in a mixing bowl (I use my hands, it’s easier than trying to get it evenly mixed with a spoon.)
- Divide into four (4) even portions and roll out in a sausage shape.
- Place sausages and vegetables on the skews for grilling. (If you don’t want to serve with the vegetable, then skip the skewer.)
- Grill for 3 minutes per side (10-12 minutes) over med-high heat. I know there are no sides on sausage, but you’ll figure it out.
- Plate them up!
Serve with a super fresh Mediterranean Chickpea Salad for a taste of the Middle East/Mediterranean with family and friends.
