Tag: Mushrooms

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Miso-Butter Mushroom Pasta

Miso-Butter Mushroom Pasta
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Miso-Butter Mushroom Pasta

Miso-Butter Mushroom Pasta was super delicious with a rich umami flavor, prepared with a variety of fresh mushrooms. It was an excellent side to the spatchcocked grilled chicken, grilled zucchini and summer squash.
Course Main Course, Side Dish
Keyword Miso, Mushrooms, Umami
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 Servings

Equipment

  • Sauté Pan
  • Large Pot

Ingredients

  • 8 oz. Dried Pasta I used Gigli. I like the way it holds the mushroom sauce. You can also use spaghetti, linguine, etc.
  • 8 oz. Mushrooms I used a variety of mushrooms that are all in one pack at you grocery store or Costco.
  • 6 cloves Garlic Minced
  • 3 tbsp Unsalted Butter Softened
  • 2 tbsp Miso Paste White
  • 1 tsp Soy Sauce
  • 1/2 tsp Sugar
  • 1/2 cup Whipping Cream
  • 1 Cup Pasta Water Reserved
  • 2 tbsp Oliver Oil Extra Virgin

Instructions

Pasta

  • Bring a large pot of water with 2 tbsp of salt to a boil.
  • Add pasta and cook until it is al dente, 1-2 minutes less than pasta instructions.

Miso-Butter

  • Mix softened butter, miso paste, soy sauce and sugar together.

Mushrooms

  • Heat 2 tbsp of olive oil in a sauté pan on high heat.
  • Sauté mushrooms until slightly browned.
  • Remove mushrooms from the sauté pan and lower heat to medium-low.

Final Preparation

  • Add the miso-butter mixture to the sauté pan and stir until it is heated through and starts to bubble.
  • Add whipping cream and stir until thoroughly combined.
  • Add salt and pepper to taste.
  • Add the al dente pasta mushrooms (juice too) to the sauté pan.
  • Gently toss all ingredients until thoroughly mixed. If the mixture is too dry, gradually add in some of the reserved pasta water.
Miso-Butter Mushroom Pasta with Spatchcocked Grilled Chicken and Grilled Zucchini & Summer Squash
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Veal Chop Florentine with Mushroom Risotto

Leigh and I saw this dish on Diners, Drive-ins, and Dives and she of course said you can make that for me, it looks delicious. So we purchased some veal chops and it was time to get cooking. I modified the recipe a little using two smaller veal chops instead of one large one and used my mushroom risotto recipe (coming soon) as a base for the veal chops.

Veal Florentine with Mushroom Risotto

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Prep Time 1 hour
Cook Time 30 minutes
Course Main Course
Cuisine Italian
Servings 2

Ingredients
  

Veal Chop

  • 2 6-oz Veal Chops
  • 1/4 cup All Purpose Flour
  • 2 Eggs
  • 1 Cup Breadcrumbs
  • 1/4 Cup Olive Oil
  • 2 Slices Prosciutto
  • 2 Slices Mozzarella

Marsala Wine Sauce

  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp All Purpose Flour
  • 6 Oz Marsala Wine
  • Salt & Pepper To Taste
  • 2 tbsp Butter
  • 1/4 Cup Fresh Parsley Chopped

Instructions
 

Veal Chop

  • Preheat the oven to 375 degrees F.
  • Pound out the veal chop to about 3/8 inch thickness. Put the flour in one shallow bowl, the whisked eggs in another and the breadcrumbs in a third. Dust the veal in the flour first, then dip in the egg wash and finish in the breadcrumbs to coat.
  • Pour the olive oil into an oven safe pan. Add the veal chop to the pan and coat one side in the olive oil, then flip it over right away so there's olive oil on both sides. Transfer the pan to the oven and roast for about 15 minutes, flipping the cutlet halfway through.
  • Remove the veal pan from the oven and place the prosciutto on top of the cutlet followed by the mozzarella. Return it to the oven until the cheese melts, 3 to 5 minutes.

Mushroom Marsala Wine Sauce

  • While Veal Chops are in the oven, heat the olive oil in a sauté pan over medium-high heat. Add the mushrooms and sauté for a few minutes. Sprinkle in the flour and add the Marsala and chicken stock. Bring to a simmer and cook, stirring, until the sauce reduces to the desired consistency, 3 to 5 minutes. Season with the salt and pepper, then finish with the butter and chopped parsley

Plating

  • Place a bed of Risotto on each serving plate, then add the Veal Chops and finally a generous portion of the Mushroom Marsala Wine Sauce.
Keyword Marsala Wine Sauce, Mushroom, Risotto, Veal Chop